SERVICES
Every category below comes from documented project work. Each links to the completed projects behind it.
Complete rebuilds of shutdown plants, post-fire recovery, additions and greenfield construction — managed from process design through startup.
The floor MPC knows best — rails, chains, restrainers and benches, installed and rebuilt while plants keep running.
Boning tables, conveyors and line conversions in stainless — designed, fabricated and installed with MPC Group fab partners.
Hot water, glycol, steam and utility piping — including 180 Hydro-Therm piping installations at a single plant.
Carcass chilling through box storage — the cold side of the plant, built for shrink management and throughput.
Intervention equipment and the coordination that gets it approved — HACCP, USDA and plant food safety programs.
Cooking, sous vide and ground beef systems for processors moving downstream.
Covered pens, fencing and flush systems built for animal welfare and OSHA-safe access.
The systems nobody sees until they fail — screens, separators and lagoon operations.
Ongoing repair and maintenance contracts and scheduled turnaround work — harvest and processing R&M, supply rooms, and the punch lists that keep plants certified.
A 360-degree understanding of process operations within the beef business, plus management of maintenance superintendents, supervisors and hourly mechanics.
Day-rate on site, hourly off site. Straightforward billing, no surprises.
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